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By: Nicolas Dylan
Pouchong is also known as Chinese Green tea by some. However, it is a slightly fermented tea (10%-20%), which differs from Green tea, a completely unfermented tea. When brewed, it has a light yellow hue, a mild aroma, and a delicate flavor. But Nowadays, Pouchong tea is popular in Taiwan and central China, has a milder flavor than Oolong tea yet stronger than Green tea. Its taste is appreciated by tea connoisseurs worldwide. Water at about 175°F or 80°C should be used for steeping. Pouchong tea is known as wenshan pouching tea among locals in Taiwan. Wenshan tea region has been one of the most important tea regions for over a hundred years in Taiwan and it is still a popular and major tea producing region. Wenshan pouching tea is prepared by strictly following old fashioned tea processing methods. Local tea farmers make sure every step of the tea processing is fully completed before moving on to the next step to ensure that the tea produced can be at its highest quality. Wenshan tea is old-fashioned in almost every aspect even when it comes to pricing. On the rest of tea regions in Taiwan, tea is sold mostly according to place of origin, season, and reputation of the tea. There is no doubt that these three can almost guarantee that the tea has to reach a certain level of quality. However, taste affects just slightly on its price. If the tea harvest came from a bad season of weather, customers may still have to pay the same price to enjoy the tea; simply because the tea is produced from a region with an excellent reputation. In contrast, wenshan pouching tea is mainly sold according to its’ taste and quality. You may see wenshan pouching teas coming from the identical place of origin and seasons are sold at different prices. Sometimes ten times the difference! Many tea varietals are produced in the Wenshan region, such as qingxin oolong, jinxuan, sijichun and tikunayin. After years of tea production experiences, local tea farmers realized that qingxin oolong tea is by far the best to make first grade pouching tea due to its unique fragrances. Qingxin oolong has now become the most popular candidate in producing pouching tea. Pouchong is a popular and excellent choice of scented teas. It gives off a floral fragrance and tastes rich, mild, smooth and pleasant. In addition, the tea carries a great reputation for its strong pleasant aftertaste. Give it a try for yourself and you will understand why pouching tea is popular among the locals in Taiwan!
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